lt;em>Bake for about 10-14 minutes. Allow cookies to cool before removing them from the tray. If there is any cookie dough left over, it can be wrapped with cellophane and stored in the freezer for up to three months.
>>>Wait for about five or 10 minutes before removing the cookies from the baking trays.The cookies will stay fresh up to a week if stored at room temperature in an air tight container. The cookie dough can also be stored in the freezer for up to two or three months.
>>>lt;em>Bake Now or LaterHot, or rather warm and light puff pastries are the best. So always bake them in small quantities and serve. A lot of recipes today show how to store these things, and can be taken out just before you need to use them.
>>>lt;em>Bake it for an hour, or until you're sure of the center to have been cooked.Once it is baked, set it aside to cool for two hours.Slice the loaves and wrap it in a cling film to store.This bread will last for a good 10 days.You can also make the pumpkin puree.
>>>Stir is well for a good 15 minutes.In the meantime, pre-heat the oven to 375°F. On a baking tray, spread butter paper and grease it so it's non-sticky. Form 2-inch balls and place on the baking sheet.
>>>Frozen puff pastry is especially great for house parties, as most recipes can be assembled and baked just before the party starts.
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